FIRST-CLASS DINING

Guest dine on a chef-prepared gourmet 4-course dinner at intimate two-top tables seated on deck.

SPECIAL THANKSGIVING MENU

BREAD SERVICE

Rosemary & Alaea Sea Salt-Crusted Focaccia
Freshly baked focaccia finished with rosemary and Hawaiian alaea sea salt, served with whipped lilikoi butter.

PU’PU’S TRIO

Candied Molokaʻi Sweet Potato
Roasted Molokaʻi sweet potato glazed with warm holiday spices and finished with toasted marshmallow fluff.

ʻAliʻi Mushroom Tartlet
Savory ʻAliʻi mushroom duxelles nestled in flaky puff pastry and finished with crispy sage.

Whipped Surfing Goat Dairy Chèvre
Creamy Maui goat cheese paired with house-made Maui mango chutney and grilled pita.

MAIN COURSE

Herb-Roasted Turkey Duo
Herb-roasted turkey breast and slow-roasted turkey thigh served with rich roasted turkey gravy.

Roasted Garlic Yukon Gold Whipped Potatoes
Creamy Yukon Gold potatoes whipped with roasted garlic and butter.

Ohtani Farms Honey Glazed Carrots
Locally grown carrots roasted and glazed with local honey.

Penacia Farms Bok Choy
Locally grown bok choy, simply sautéed and lightly seasoned.

Portuguese Linguiça & Herb Stuffing
Traditional savory stuffing with Portuguese linguiça, aromatic vegetables and fresh herbs.

House Cranberry Relish
Bright cranberry relish with fresh citrus.

DESSERT

Spiced Pumpkin Cheesecake
Creamy spiced pumpkin cheesecake over a buttery graham cracker crust, finished with vanilla Chantilly cream.

DRINKS & COCKTAILS

Feel the aloha vibes as our Crew serve up a wide variety of alcoholic and non-alcoholic beverages–a little tasty something for everyone on this Dinner Sail. Any of our cocktails can be prepared “zero-proof”  or as mocktails. 

BAR

Maui Brew Co. -Sunshine Girl Golden Ale

Maui Brew Co. -Seasonal Seltzer

Threadcount Sauvignon Blanc

Josh Pinot Noir

La Marca Prosecco

Harvest Ol’ Fashioned – Redemption Bourbon, agave syrup, splash of water, Watkins bitters, cinnamon stick and orange peel.

Captain’s Mule – Our thirst-quenching twist on the classic Moscow Mule… New Amsterdam Vodka, splash of soda mixed with Elixir G ginger syrup and lime.*Option to sub Vodka for Tequila or Bourbon

Lana’i Tai – A Mai Tai done the Trilogy way – Mango Rum, Fresh lime, Elixir G ginger syrup, pineapple juice and a float of Potter’s Dark Rum.

Lahaina Sunrise – Camarena Reposado Tequila, Ginger ale, POG juice, splash of Elixir G ginger syrup and lime.

808 Margarita – Camarena Reposado Tequila, agave syrup, pineapple juice and a dash of bitters.  (808 is the area code encompassing Hawaii.)

*NOTE: Guests must be 21+ to enjoy our bar beverages.

ITINERARY

DEPARTURE TIMES

• 4:30pm – 7pm

Check-in time is 15 minutes prior to scheduled departure time, at the loading dock.

TOUR DURATION

• Approximately 2.5 hours

DEPARTURE LOCATIONS

• Ma’alaea Harbor
• Lāhainā Harbor

The dinner sail departs from slip #62 at Ma’alaea Harbor. Slip #62 is located on the break-wall (ocean) side of the harbor.

MA’ALAEA PARKING

• 11 Ma’alaea Harbor Rd
• Wailuku, HI 96793

Parking is available within Ma’alaea Harbor for $1 per hr. Please pay via the digital parking kiosks (QR Code) for parking prior to checking in. Trilogy is not responsible for cars that are towed due to a parking error.

LAHAINA PARKING INFORMATION

• • 116 Prison St. Parking Lot
  • Lahaina, HI 96761

  Parking is complimentary at 116 Prison St from 8am-6pm. Please plan to park 30 min. prior to your departure time. A Trilogy Crew member will meet you at the parking lot and direct you towards check-in at the Harbor.