Guest dine on a chef-prepared gourmet 4-course dinner at intimate two-top tables seated on deck. The courses are fixed with exception to your entree, which you must select when booking. We do not offer vegan/veg appetizers.
Sweet Potato Tart With Crispy Pork Belly and Honey Balsamic syrup
Cranberry Whipped Goat Cheese With Toasted Pumpkin Seeds (GF)
Crab & Avocado “Bonbon” (GF)
Lemongrass Poached Shrimp With Ginger-Lime Cocktail Sauce (GF)
Pumpkin Caesar Salad: crisp baby gem Romaine Heart, shaved
pumpkin, roasted pumpkin seed Caesar dressing, “stuffing croutons”, aged parmesan
Traditional Roasted Turkey Breast: Brown Butter Roasted. Served with house made ginger-cranberry sauce, sage stuffing, turkey gravy, mashed potatoes and brussels sprouts.
Miso-Wild Honey Baked Butterfish
Market Vegetable Green Curry with Steamed Jasmine Rice (V,GF,DF)
Ube-Golden Potato Gratin ~ Layered Golden Potatoes with Ube, Gruyere Cheese, and fresh Thyme
Harissa Roasted Carrots ~ Roasted in a smokey & savory house made Harissa
Ginger-Shoyu Braised Bok Choy ~ Seared Baby Bok Choy basted in a fresh Ginger-Shoyu marinade
Dark Chocolate Mousse Parfait ~ with a Vanilla Bean Chantilly cream and fresh Strawberries
Feel the aloha vibes as our Crew serve up a wide variety of alcoholic and non-alcoholic beverages–a little tasty something for everyone on this Dinner Sail. Any of our cocktails can be prepared “zero-proof” or as mocktails.
Maui Brew Co. -Sunshine Girl Golden Ale
Maui Brew Co. -Seasonal Seltzer
Threadcount Sauvignon Blanc
Josh Pinot Noir
La Marca Prosecco
Captain’s Mule – Our thirst-quenching twist on the classic Moscow Mule… New Amsterdam Vodka, splash of soda mixed with Elixir G ginger syrup and lime.*Option to sub Vodka for Tequila or Bourbon
Lana’i Tai – A Mai Tai done the Trilogy way – Mango Rum, Fresh lime, Elixir G ginger syrup, pineapple juice and a float of Potter’s Dark Rum.
Good Ol’ Fashioned – Redemption Bourbon, agave syrup, splash of water, Watkins bitters.
Lahaina Sunrise – Camarena Reposado Tequila, Ginger ale, POG juice, splash of Elixir G ginger syrup and lime.
808 Margarita – Camarena Reposado Tequila, agave syrup, pineapple juice and a dash of bitters. (808 is the area code encompassing Hawaii.)
Check-in time is 15 minutes prior to scheduled departure time, at the loading dock.
The dinner sail departs from slip #62 at Ma’alaea Harbor on Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays. Slip #62 is located on the break-wall (ocean) side of the harbor.
The dinner sail departing from Lahaina Harbor is temporarily suspended due to the Lahaina Fires.
Parking is available within Ma’alaea Harbor for $1 per hr. Please pay via the digital parking kiosks (QR Code) for parking prior to checking in. Trilogy is not responsible for cars that are towed due to a parking error.
Chef prepared & plated 4-course Dinner with Appetizers, Salad, Entree & Dessert
21+ yrs: Premium Bar
Sodas, Filtered Water, Juices, Mocktails
Sailing & Stargazing (post sunset)
Whale watching (Dec-April)
NOTE: This tour is only available for guests 18 and over
Vegan, Vegetarian, and GF options available. Please make a note in your reservation at check-out